Shinjiro Torii was born in 1879 as the second male child of a money-exchanger in Osaka. Although his family was affluent, at age 13 Shinjiro was sent to a certain mercantile house for apprenticeship. This was because of his parents' belief that "a shopkeeper needs no schooling", deciding that the child should be taught the business from a young age. At his apprenticeship, he handled mostly pharmaceuticals but also imported Western alcohol. And while working very hard Shinjiro learned the tricks of business and knowledge about Western alcohol, before opening "Torii Shoten" at the age of 20 in 1899.

Before, I used to work for a major trading company as a single player who keeps track of figures all the time. Rather than showing leadership with respect to team play and the organization were in, I wanted to sell more and become at a higher position than anyone. After working there, I joined UNIQLO, which showed a tremendous momentum in the apparel industry at that time. My way of thinking about almost anything has changed when I transferred and met Tadashi Yanai, the owner of Fast Retailing, the company that owns UNIQLO. To be able to contribute as a part of the company, I have realized once again that it is important to value my workplace and our clients’ perspective. Also, I have learned to look at the entire company as a leader, not as a single player.

In the midst of being active in the student movement during my student days, I decided to study abroad. I have toured around various countries during that time. I had fun, I have gained knowledge, and it also widened my field of vision. Had I remained in Japan, the values I would think are right would only the ones I have learned from here. At that time, the cost of an airplane is the same as the interest rate of banks in Japan. But the world is different. I have thought that I could make a business out of this. Coming to Japan from overseas costs 300,000 yen and going to abroad from Japan costs 600,000 yen. Anyone will find this difference strange. And so, I asked myself if there's something I could do to help the young Japanese people travel abroad easily.

I spent most of my childhood in Senegal, Africa because of my father's work. Then, from 10 to 18 years old, we have transferred and stayed in the US. Throughout my life abroad, I have felt that Japanese culture was not properly recognized. I noticed that gap particularly in food, where I was laughed at for eating raw fish. As a child, I had a lot of unpleasant experiences. My father's work was related to fishing, so I felt that I was made fun of because of that and because of our culture. Because of these experiences, I had a strong desire to introduce sushi and other Japanese food to the world and to let the world know the wonderful side of Japan when I started working. On the other hand, I am also aware that there are other wonderful cultures abroad, so I thought that I wanted to become a bridge between two different cultures.

UNIC Tokyo plays a role in translating various information in Japanese so that we can help them understand what the United Nations is aiming. The most noteworthy among these is the SDGs (Sustainable Development Target). This is an international goal aimed at sustainable development to address poverty, hunger, energy, climate change, and to attain a peaceful society. There are 17 goals listed in SDGs, and one of which is [5. Gender equality]. However, it does not simply stop there. That goal is also the tool that supports all the 17 goals.

When I was four years old, my father failed in the real estate industry, and our once peaceful lifestyle has completely changed. From what I could remember most from my childhood years, we lived with extreme poverty in an apartment with no bathroom. During my high school years, I have experienced fights with my father that ended horribly because of getting physical. Not seeing what lies ahead, I guess both of us fought in an extreme situation. Because of that, I had learned to think seriously about the future.I proceeded to a vocational school after graduating high school, got qualified as a real-estate broker, and ventured into the real estate industry just like my father. I was attracted with the words "full commission" in job advertisements.

Nakauchi was born in 1922 to a small drugstore family in Osaka. After graduating Kobe Commercial High School (currently Hyogo Prefectural University) and in the midst of the Pacific War in 1942 he found work in Nihonmenka Corporation, but in the next year he was drafted and sent to fight in the war. In the Bay of Lingayen in the Philippines he was attacked by the enemy and expected to die, and the thought that crossed his mind was "I want to eat sukiyaki to the full one more time", which is said to have later led to the idea for the slogan of Daiei, "make good products cheaper and cheaper, for a more abundant society".

My father was a salary man, and we were relocated so many times. As a child, I kept transferring to different elementary schools. Because of that, I became a keen observer to everything that is going on around me. My ability to see through the eyes of people also developed naturally, which made me become discerning even up to this day.Although I studied hard when I was still a student, I was the type that read a lot of books and spent time as I wanted, rather than being very serious about taking my classes. It may sound audacious, but from that time, I have always been thinking about what I want to do and how I would want to live my life.