Kota Matsuda
I spent most of my childhood in Senegal, Africa because of my father's work. Then, from 10 to 18 years old, we have transferred and stayed in the US. Throughout my life abroad, I have felt that Japanese culture was not properly recognized. I noticed that gap particularly in food, where I was laughed at for eating raw fish. As a child, I had a lot of unpleasant experiences. My father's work was related to fishing, so I felt that I was made fun of because of that and because of our culture. Because of these experiences, I had a strong desire to introduce sushi and other Japanese food to the world and to let the world know the wonderful side of Japan when I started working. On the other hand, I am also aware that there are other wonderful cultures abroad, so I thought that I wanted to become a bridge between two different cultures.
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