My father was a salary man, and we were relocated so many times. As a child, I kept transferring to different elementary schools. Because of that, I became a keen observer to everything that is going on around me. My ability to see through the eyes of people also developed naturally, which made me become discerning even up to this day.Although I studied hard when I was still a student, I was the type that read a lot of books and spent time as I wanted, rather than being very serious about taking my classes. It may sound audacious, but from that time, I have always been thinking about what I want to do and how I would want to live my life.

I spent most of my childhood in Senegal, Africa because of my father's work. Then, from 10 to 18 years old, we have transferred and stayed in the US. Throughout my life abroad, I have felt that Japanese culture was not properly recognized. I noticed that gap particularly in food, where I was laughed at for eating raw fish. As a child, I had a lot of unpleasant experiences. My father's work was related to fishing, so I felt that I was made fun of because of that and because of our culture. Because of these experiences, I had a strong desire to introduce sushi and other Japanese food to the world and to let the world know the wonderful side of Japan when I started working. On the other hand, I am also aware that there are other wonderful cultures abroad, so I thought that I wanted to become a bridge between two different cultures.

In 1886 in Atlanta Georgia, pharmacist John S Pemberton created a unique sweet-smelling syrup which he mixed with carbonated water and sold at his pharmacy. Along with the prototype for this charming drink the logo was also born. Dr. Pemberton's partner who was an accountant thought of a nice sounding name with alliteration, and the 2 Cs on the logo looking appealing in terms of advertising, and thus gave it the name "Coca Cola".

My father was a movie actor in Toei. When I was a child, my brother and went frequently to a Toei studio near our house during vacations and pretend being in a sword fight. It was the best playground ever. My mother was not the type who would object on what I wanted to do. She would always support me as long as I would not break any law or cause trouble to anyone. When I said that I wanted to learn the violin, she brought me to an instrument shop on the same day. However, once I have decided to do something, I had to promise to continue doing it for three years. Because of this, the habit of preparing and taking responsibility on my own decisions has been deeply ingrained in my being. It was summer of my second year in high school when I suddenly thought of going to Europe alone. My mom bought me an open ticket, stayed there for three months, and made a lot of friends. I wanted to reunite with them someday, and I thought that the best profession that will enable me to do it was to become a pilot. When I told my mother about it, she assured me saying, "It would be tough, but I know you are serious about it". That weekend, I went to an aviation school in Miyazaki and aimed for admission.

Shinjiro Torii was born in 1879 as the second male child of a money-exchanger in Osaka. Although his family was affluent, at age 13 Shinjiro was sent to a certain mercantile house for apprenticeship. This was because of his parents' belief that "a shopkeeper needs no schooling", deciding that the child should be taught the business from a young age. At his apprenticeship, he handled mostly pharmaceuticals but also imported Western alcohol. And while working very hard Shinjiro learned the tricks of business and knowledge about Western alcohol, before opening "Torii Shoten" at the age of 20 in 1899.

In the recent years, AI (artificial intelligence) and other cutting-edge technologies have been introduced in the financial world, limiting the things that can only be done by humans. Even jobs that require experience and know-how that our pioneers have acquired for about 10 years, can now be achieved by young people nowadays in tremendous speed.In order for me, who has become part of the so-called veteran generation of the finance world, to survive, I would like to provide an environment for the young to be able to accelerate further rather than slowing them down, and for me to be to continue mastering my craft with a humble attitude. In order to move forward, I must remain humble. Otherwise, they may no longer need me tomorrow. I put that sense of danger in consideration as I do my job. And in order for one to remain in demand in the society, it is important to continue trying new things. It is because a person can grow regardless of his age.

Employees working at our company not only have a unique individual personality, but also are connected with a strong partnership. That is the foundation of our consulting farm, creating unique ideas that cannot be imitated by other companies, and enabling us to provide full corporate backup. As such, in order to lead a collective of employees who possess both partnership and ownership in one direction, working top-down or by giving orders are never effective. So for me, as the leader of the organization, the most important thing is the leader image of a servant leadership. In other words, it is important to have the capacity to genuinely accept, while listening to the opinions of various people. This is my management style.

UNIC Tokyo plays a role in translating various information in Japanese so that we can help them understand what the United Nations is aiming. The most noteworthy among these is the SDGs (Sustainable Development Target). This is an international goal aimed at sustainable development to address poverty, hunger, energy, climate change, and to attain a peaceful society. There are 17 goals listed in SDGs, and one of which is [5. Gender equality]. However, it does not simply stop there. That goal is also the tool that supports all the 17 goals.