My father was a salary man, and we were relocated so many times. As a child, I kept transferring to different elementary schools. Because of that, I became a keen observer to everything that is going on around me. My ability to see through the eyes of people also developed naturally, which made me become discerning even up to this day.Although I studied hard when I was still a student, I was the type that read a lot of books and spent time as I wanted, rather than being very serious about taking my classes. It may sound audacious, but from that time, I have always been thinking about what I want to do and how I would want to live my life.

Shinjiro Torii was born in 1879 as the second male child of a money-exchanger in Osaka. Although his family was affluent, at age 13 Shinjiro was sent to a certain mercantile house for apprenticeship. This was because of his parents' belief that "a shopkeeper needs no schooling", deciding that the child should be taught the business from a young age. At his apprenticeship, he handled mostly pharmaceuticals but also imported Western alcohol. And while working very hard Shinjiro learned the tricks of business and knowledge about Western alcohol, before opening "Torii Shoten" at the age of 20 in 1899.

I spent most of my childhood in Senegal, Africa because of my father's work. Then, from 10 to 18 years old, we have transferred and stayed in the US. Throughout my life abroad, I have felt that Japanese culture was not properly recognized. I noticed that gap particularly in food, where I was laughed at for eating raw fish. As a child, I had a lot of unpleasant experiences. My father's work was related to fishing, so I felt that I was made fun of because of that and because of our culture. Because of these experiences, I had a strong desire to introduce sushi and other Japanese food to the world and to let the world know the wonderful side of Japan when I started working. On the other hand, I am also aware that there are other wonderful cultures abroad, so I thought that I wanted to become a bridge between two different cultures.

Yataro Iwasaki was born as the child of a rural samurai in Tosa Country Iguchi village in 1835. His father, Yajiro, was a heavy drinker, and his mother, Miwa, was a strict and passionate woman. Born to such a family, Yataro himself is also said to have been raised to be quick-witted, frank, and filled with curiosity.

In the midst of being active in the student movement during my student days, I decided to study abroad. I have toured around various countries during that time. I had fun, I have gained knowledge, and it also widened my field of vision. Had I remained in Japan, the values I would think are right would only the ones I have learned from here. At that time, the cost of an airplane is the same as the interest rate of banks in Japan. But the world is different. I have thought that I could make a business out of this. Coming to Japan from overseas costs 300,000 yen and going to abroad from Japan costs 600,000 yen. Anyone will find this difference strange. And so, I asked myself if there's something I could do to help the young Japanese people travel abroad easily.

In the recent years, AI (artificial intelligence) and other cutting-edge technologies have been introduced in the financial world, limiting the things that can only be done by humans. Even jobs that require experience and know-how that our pioneers have acquired for about 10 years, can now be achieved by young people nowadays in tremendous speed.In order for me, who has become part of the so-called veteran generation of the finance world, to survive, I would like to provide an environment for the young to be able to accelerate further rather than slowing them down, and for me to be to continue mastering my craft with a humble attitude. In order to move forward, I must remain humble. Otherwise, they may no longer need me tomorrow. I put that sense of danger in consideration as I do my job. And in order for one to remain in demand in the society, it is important to continue trying new things. It is because a person can grow regardless of his age.

Our number one course of action in "Euglism" is to raise diversity and to develop a climate that accepts diverse values. The dynamization of diversity from people from different backgrounds including gender, entry date, type of employment, hometown, and many other factors can create new ideas in the world and bring innovation.These values are taught by the microalgae that were working with, the euglena. As a result of our various research and implementation of the world's first outdoor mass cultivation of this algae, we have come to realize the wonder of its diversity day after day.

My father was a rock climber, and he used to work as a manager in a store that handles outdoor equipment. Ropes and ice axes are a common sight at home, and since my younger days, I was brought up in an environment where I was exposed in nature. I thought about climbing mountains when I became older, and I imagined about it like it is a natural thing for me. When I became old enough, I went outside with friends and devoted ourselves to various nature excursions. Because of my fearlessness and naughtiness back then, I remember having a lot of dangerous experiences.And because of that, my father taught me how tough it is to climb mountains, and he told me the importance of interacting with nature through camping. It was also from that time when I discovered the pleasure of living with nature.